Arriving in the mail for review this week were three tubes of “No Normal Coffee.”
From the manufacturer:
No Normal is a Swiss-made, dissolvable coffee paste you can drink, eat, or spread, crafted from 100% Fairtrade Arabica beans and sweetened with organic Swiss beet sugar. It’s portable, delicious, and unapologetically different.
Here’s how people are using it:
- Dissolve in hot water for a robust, café-style brew
- Spread on bananas, energy bars, or toast
- Stir into cold milk for a perfectly balanced iced latte
- Mix into espresso martinis or use for overnight cold brew
With deep, roasted notes and hints of chocolate, nuts, and caramel, No Normal offers a guilt-free indulgence made for modern lives: sustainable, lightweight, and eco-conscious. One tube makes up to 20 cups, making it perfect for travelers, hikers, commuters, and anyone done with basic instant coffee.
I’m excited to use it for an iced latte, but our fridge died and there’s no milk. And since there’s no milk, there’s also no oat milk cream for a hot coffee. So I’m stymied. At this point, we’re waiting for the repair guys to call back.
I’ll have a full review as soon as I can.
You can get No Normal Coffee on Amazon, or at the manufacturer’s site.
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